Monday, June 18, 2012

SPAM contest - Yeah, it's a contest!

Just a quick one. The previous blog, about Book spamming was actually an attempt to put a clever twist on a contest title. I failed.

Best Spam recipe (And I will cook as many as I can) wins a free audio or paperback version of Then Came War. All runners up get a free ebook copy of And the Heavens Shall Fall ... before it s released in mid July.

Simply post your spam recipes in the comment section of this or the previous blog. That's all you have to do.

1 comment:

  1. I guess I am the first post here. I am not a big fan of spam, but there is only one way that I can enjoy it.

    Spam Pasties (8 Servings)

    - 1 can SPAM
    - 1/2 cup chopped onions
    - 3/4 cup of chopped tomatoes
    - Salt and Pepper (To Taste)
    - 4 tbsp. Butter
    - 2 tbsp. Water
    - 3/4 cup of grated mozzarella cheese
    - 1 Pack Puff Pastry Dough

    1) Pre-heat oven to 190°C/375°F - Gas Mark 5
    2) Cut SPAM into cubes and add to bowl with onions, tomatoes, butter, water and cheese. Once filling is mixed well, add salt and pepper.
    3) Roll out puff pastry sheets into rectangles. Add filling to one half of the sheet and fold the pastry in half; enclosing the filling. You can add extra cheese on top of the filling before you fold it (like me).
    4) Seal edges of the pastry and generously apply melted butter on top with brush.
    5) Place on baking sheet and let it bake in the oven for 15 to 20 minutes until the pastries are golden brown.

    Voila! Your SPAM Pasties are ready!